Pubblicato il <\/span>2 febbraio 2014<\/time><\/a> da <\/span>Luca Granata<\/a><\/span><\/div>\n

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01-07-2009 \u2013 Obstet Gynecol. 2004 Apr;103(4):639-45.Click here to read Links
\nSmith C, Crowther C, Willson K, Hotham N, McMillian V.
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\nDepartment of Obstetrics and Gynaecology, The University of Adelaide, Adelaide, Australia. caroline.smith@unisa.edu.au<\/strong><\/p>\n

OBJECTIVES:<\/strong> To estimate whether the use of ginger to treat nausea or vomiting in pregnancy is equivalent to pyridoxine hydrochloride (vitamin B6).<\/p>\n

METHODS:<\/strong> A randomized, controlled equivalence trial involving 291 women less than 16 weeks pregnant was undertaken at a teaching hospital in Australia. www.yourcanadianmeds.com\/product\/phentermine\/<\/a> Women took 1.05 g of ginger or 75 mg of vitamin B6 daily for 3 weeks. Differences from baseline in nausea and vomiting scores were estimated for both groups at days 7, 14, and 21.<\/p>\n

RESULTS:<\/strong> Ginger was equivalent to vitamin B6 in reducing nausea (mean difference 0.2, 90% confidence interval [CI] -0.3, 0.8), retching (mean difference 0.3; 90% CI -0.0, 0.6) and vomiting modalert<\/a> (mean difference 0.5; 90% CI 0.0, 0.9), averaged over time, with no evidence of different effects at the 3 time points.<\/p>\n

CONCLUSION:<\/strong> For women looking for over the counter antibiotics<\/a> relief from their nausea, dry retching, and vomiting, the use of ginger in early pregnancy will reduce their symptoms to an equivalent extent as vitamin B6.<\/p>\n

LEVEL OF EVIDENCE:<\/strong> I<\/p>\n

PMID:<\/strong> 15051552 [PubMed \u2013 indexed for MEDLINE]<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"